浅谈加工制作中式鲜汤的技术与功效.docVIP

浅谈加工制作中式鲜汤的技术与功效 摘 要 本文从中式鲜汤的用途与功效出发，强调了加工制作中式鲜汤的主要原料与选择要求，阐述了中式鲜汤常见的几个基本种类，介绍了几种中式鲜汤的加工制作方法，总结了加工制作中式鲜汤的技术要点。 关键词 中式鲜汤 加工制作 技术 功效 中图分类号：TS972.122 文献标识码：A On the Technology and Efficacy of Chinese Soup Manufacture SHAO Yuelang （Wuhan University of Technology， Wuhan， Hubei 430063） Abstract In this paper， start from the use and effectiveness of Chinese soup， emphasizing the manufacture of Chinese soup and choice of main raw material requirements， describes a few basic types of the common Chinese soup， describes several methods of manufacture of Chinese soup， summarized the processing and product