食品添加剂亚硝酸盐.docVIP

作为食品添加剂的亚硝酸盐 检索关键词 中文关键词：食品添加剂、亚硝酸盐 Key World：0.2mg/kg体重, 日本规定肉制品中亚硝酸根不得超过70mg/kg, 我国对亚硝酸盐的添加量也有规定, 要求肉制品成品中的亚硝酸含量≤30mg/kg, 最大添加量不能超过0.15g/kg[1]。但亚硝酸盐对人体有害, 降低亚硝酸盐在肉制品中的残留量亟待解决。 《亚硝酸盐与人体健康》 关键词：亚硝酸盐；硝酸盐；人体健康 摘 要：随着人们生活水平的提高，食品安全越来越被人们重视。然而，食物中毒事件屡见不鲜。亚硝酸盐作为一种化学性污染物，与人们的饮食、健康有密切的关系。本文从亚硝酸盐的来源、危害和控制几个方面论述，通过对亚硝酸盐相关知识的介绍加强人们对其危害的认识。 2.采用维普，以食品添加剂and亚硝酸盐为检索式，如《食品中亚硝酸盐的污染及其控制》、《正确看待亚硝酸盐》、《食品中使用的亚硝酸盐及其替代品》等。 例：《食品中亚硝酸盐的污染及其控制》 关键词：亚硝酸盐；亚硝胺；自身防护 摘要：文章介绍了食品中亚硝酸盐的来源，以及在一定条件下它对人体健康造成的危害。提出在食品来源、生产、加工、 储藏中的每一个环节采取科学有效的预防控制措施，尽量减少可能带来的危害，保证食品安全。 《正确看待亚硝酸盐》 关键词：食品添加剂；亚硝酸盐；中毒 摘要：硝酸盐和亚硝酸盐是广泛存在于自然环境中的化学物质，特别是在食物中，如粮食、蔬菜、肉类和鱼类都含有一定量的硝酸盐和亚硝酸盐。它是一种允许使用的食品添加剂，只要控制在安全范围内使用不会对人体造成危害。 3.采用EBSCO Host，以Food additives and Nitrite为检索式，如《Applications of electron paramagnetic resonance spectroscopy to study interactions of iron proteins in cells with nitric oxide》等。 例：《Applications of electron paramagnetic resonance spectroscopy to study interactions of iron proteins in cells with nitric oxide》 Key World: EPR spectroscopy; Nitric oxide; Food preservation; Parkinson’s disease Abstract ：Nitric oxide and species derived from it have a wide range of biological functions. Some applications of electronparamagnetic resonance (EPR) spectroscopy are reviewed, for observing nitrosyl species in biological systems. Nitrite has long been used as a food preservative owing to its bacteriostatic effect on spoilage bacteria. Nitrosyl complexessuch as sodium nitroprusside, which are added experimentally as NO-generators, themselves produce paramagnetic nitrosyl species, which may be seen by EPR. We have used this to observe the effects of nitroprusside on clostridial cells. After growth in the presence of sublethal concentrations of nitroprusside, the cells show they have been converted into other, presumably less toxic, nitrosyl complexes such as (RS)2Fe(NO)2. Nitric oxide is cytotoxic, partly due to its effects on mitochondria. This is exploited in the destruction of cancer cells by the immune system. The tar