Howtoroastaturkey烤火鸡摘要.ppt

How to roast a turkey? General Introduction Turkeys are traditionally eaten as the main?course of?Thanksgiving?in the?United States?and?Canada, and at?Christmas feasts?in much of the rest of the world (often as?stuffed turkey). Ingredients Bread Stuffing: ? cup butter or margarine 1 medium onion, chopped (1/2 cup) 2 medium stalks celery, chopped ? 8 cups dry bread cubes (about 11 slices bread)? 2 tablespoons finely chopped fresh parsley, if desired ?2 tablespoons poultry seasoning or dried sage leaves 1 teaspoon salt 1/4 teaspoon pepper ? About 1/2 cup Progresso? chicken broth (fro