《食品添加》中的专业术语.docVIP

《食品添加剂》中的专业术语 一、食品增稠剂 1.食品增稠剂:Food thickeners 2.天然增稠剂:Natural thickeners 3.合成增稠剂:Synthetic thickeners 4.动物来源的增稠剂:Animal sources of thickeners 5.植物来源的增稠剂:Plant sources of thickeners 6.微生物来源的增稠剂:Microbe sources of thickeners 7．（非）离子性的增稠剂:(non-)Ion thickeners 8.多肽类增稠剂:Peptide thickeners 9.多糖类增稠剂:Polysaccharides thickeners 10．（非）凝胶性增稠:(non-)Gel thickeners 11.增稠:thickening 12.分散:dispersion 13.稳定:stable 14.胶凝:gel 15.澄清:clarification 16.成膜:film 17.保鲜:fresh-keeping 18.持水:water retention 19.起泡性:foaming 20.起霜:frosting 21.结晶:crystal 22.黏性:adhesive 23.凝胶性:g