《旅游管理专业英语（第二版）段开成》lesson 08.pptVIP

Lesson Eight Restaurant Management 1. Customers 2.Business Volume 3. Product,cuisine 4. Business Classification 5. Types of Business, business risks,employment 6. Organizational Structure of Restaurant 7.Stakeholders 8. Business Approaches Customers Millions of people are away from their homes every day either by necessity or by choice. The restaurant and catering business has developed to feed this huge number of people. Business Volume The restaurant and catering business is one of the largest and fastest-growing industries in the world. Those who eat away from home spend vast sum