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Pre Operational inspection (Pre-Op)操作性前提检查Sanitation:消毒The foundation of food safety食品安全基础Version 3 June 2012Global Cleaning and SanitationOperational Excellence卓越运作 Continuous Improvement持续改进Internal Auditing内审1.12Sanitation Reliability消毒要素Cleaning MonitoringVerification Records清洁控制确认记录2.22CleaningValidation 2.22清洁验证Change Management变更管理1.10EquipmentMaintenance 2.15设备维护EquipmentCalibration2.13设备校正Equipment Repair2.15设备维修Proactive Sanitation消毒前提要素Building and Fabric Maintenance 2.10建筑建构维护Pre-OperationalProcedures操作性前提程序2.22Hygienic Design2.26卫生设计Cross contamination control2.16交叉污染控制Pest Control2.07虫控ChemicalControl2.22化学品控制Water Control2.04水资源控制Environmental Controls Testing2.22环境与监测Sanitation Procedures (SOWI) 2.22清洁程序Sanitation Procedure Checklists清洁程序检查表(SOWI Checklists) 2.22Training Certification1.07培训Safety Procedures2.22安全程序Sanitation Metrics / KPIs1.11卫生指标The Foundation基础Risk Assessment1.03风险评估Daily Sanitation Schedule 2.22每日卫生安排Hygiene Rules2.08, 2.09, 2.11卫生准则Master Sanitation Schedule2.22中心团队卫生检查安排Organization Responsibilities1.06组织架构及职责Global Cleaning and SanitationPre-Op proceduresThe facility must have a pre-operative program to verify the effectiveness of cleaning and sanitation activities prior to production/processing. The program, to be defined by risk assessment must include a visual inspection and may include, based on historical evidence and / or local regulatory requirements, ATP monitoring, and /or microbiological testing. 对设备必须有个既定的操作前的程序进行检查来确保在生产之前保证清洗和消毒的有效性。通过风险评估的程序必须包括：一个目检过程。还可以包括历史证据或当地法律法规要求，ATP控制和微生物检测。The scope of this element includes the activities, methods and records required to ensure an effective pre-operational inspection program is planned implemented, and maintained. 纲要范围包括操作方式、方法、要求的记录，确保操作性前提检查程序被执行和保持。The purpose is to provide guidance on the methods used during effective pre-operational inspection目的是为执行有效的操作性前提检查是提供测试方法指引。Global Cleaning and SanitationPre-Op proceduresGlobal Cleaning and SanitationThe account
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