11 超高压保鲜课件.pptVIP

第十一章超高压食品保藏技术 High Hydrostatic Pressure （HP) Introduction Thermal processes are mostly used in food industry Consumer’s higher requirement for food More convenient, fresher, less heavily processed, natural, healthier, less preservatives… High pressure has the potential to meet such requirement 15.1 Introduction Preliminary research about HP in foods A century ago Pressure sensitivity of micros in milk, fruit and vegetables Conclusion: shelf life could be extended by HP Early application encumbered by equipment 一、超高压保藏技术的概念 食品超高压技术是指将软包装或散装的食品放入密封的、高强度的施加压力容器中 以水和矿物油作为传递压力的介质，施加高静压（100~100