crop science.docVIP

1、对转基因的看法 转基因是利用现代分子生物技术，将某些生物的基因转移到其他物种中去，改造生物的遗传物质，使其在形状、营养品质、消费品质等方面向人们所需要的目标转变。通过转基因技术可培育高产、优质、抗病毒、抗虫、抗寒、抗旱、抗涝、抗盐碱、抗除草剂等特性的作物新品种以减少对农药化肥和水的依赖可能提供廉价的和有营养的食物,比如胡萝卜有更多的抗氧化剂 转基因食品可以摆脱季节、气候的影响，让人们一年四季都可吃到新鲜的瓜菜Genetically modified (gm) refers to transferring selected individual genes from one organism to another by using modern molecular biological technology in order to modify genetic properties of organisms.The purpose is to meet the demand of people in the shape, nutritional quality, consumption quality, etc. Nowadays ,there are many different views of GM. Those who deem it is a dangerous signal and undesirable impact set themselves against the application of transgenic technology. As for me ,The emergence of genetically modified technology is the mark of scientific progress.No one can clearly tell crop is harmful after GM. Meanwhile, it will lead to the commercialization and its the result of the scientists after many experiments.Hence,we are supposed to treat GM rationally.The following benefits could account for the necessity of GM. First of all,Genetic modification may improve the yield per unit area of crops.It is serious that production is the goal of breeding,and it can relieve the contradictions of the world food shortage.Second,through transgenic technology to cultivate high-yield, high-quality, antivirus, insect resistance, cold resistance, drought resistance, conferring, salt resistance, herbicide resistance characteristics of new crop varieties.So that it can reduce dependence on fertilizers and water.The third,GM may provide inexpensive and nutritious food,like carrots with more antioxidants.In addition,Genetically modified food can get rid of the influence of season, climate, let people can eat fresh vegetables all the year round。 In general, the transgenic technology is the progress of science, is the necessity of development。However,we should respect the choice of each person. (249 words) N肥利用的优缺点 氮肥、磷肥、钾肥是农业生产中最主要的化肥。氮肥含有作物营养元素氮的化肥。元素氮对作物生长起着