高二英语Module3 Foreign food知识精讲 外研社.docVIP

高二英语Module3 Foreign food知识精讲 外研社 一. 本周教学内容： Module 3 Foreign food 二. 教学目标： 本模块题材为“饮食文化”，并引入了与此相关的词汇。要求学生了解上述内容并掌握有关的词汇，培养语言技能。 单词、短语： owe poison cookery taste obsess banquet dish greedily chopstick dessert no wonder intestine tongue hoof end up chew delicacy infamous appetizing manner make out requirement tuna fixed mushroom mash filling unrecognizable have …in common guest fork in short entertain menu asparagus tender Polynesian remark casually compliment punctuation porridge bacon roast lamb consume butcher cattle outnumber justifiably mutton consequence gradual trend fusion cuisine recipe bean curd seaweed raw eggplant lemon bakery loaf artificial grocery customer pan cocoa cookie maple syrup honey crisp samosa fragrant dairy yoghurt abundant ripe peach melon stove fry microwave reheat barbecue grill slice breast cutlet buffet pint brewery altogether ample willow pattern fence foreground songbird overhead set fire to… hut transform 重点词汇和短语： owe taste obsess no wonder end up chew appetizing manner make out requirement mash unrecognizable have …in common in short entertain remark consume consequence trend abundant fry reheat altogether pattern overhead set fire to… transform 词语要点归纳： 【课文例句】 1. The first six or seven dishes seemed to fill the table，with plates dangerously balanced one on top of another. 最初的六七道菜就似乎已占满了桌子，（人们）只好盘子上放盘子，危险地（使其）保持着平衡。 【知识探究】 with plates dangerously balanced one on top of another 是with的复合结构作状语。它的基本结构为：with＋n／pron＋名词 形容词 副词 介词短语 不定式 动词的-ing形式 动词的-ed形式 在句中可以作状语也可以作名词或代词的定语。例如： The thief was brought in，with his hands tied behind h