八年级英语下册unit5教学设计2.doc

八年级英语下册unit5教学设计2 Period 2 Teaching contents: SectionA 3a,3b,4,SectionB 1,2a,2b,2c. Teaching procedures: Step 1? Leading in Ask some students to make sentences with if . Step 2? Pre-task SB Page 36 , 3a . 1.?First ,let Ss read the notice from the principal . 2.?Read the dialogue to the class saying bland when come to a blank line . 3.?Get Ss read the notice again and fill in the blanks . 4.?Correct the answers . Step 3? While-task SB Page 36 , 3b . 1.?Ask some students to read out the sample dialogue and the words in the box . 2.?In pairs , let Ss have a conversation about the rules . 3.?Get some pairs to say their conversations to the class . SB Page 36 , Part 4 . 1.?Read the instructions and ask Ss to complete the work in pairs . 2.?Ask a few students to share their conversations . Step 4? Post-task SB Page 37 , Part 1 . Ask students to complete the work on their own .Then do a quick check to see which things are most important to students in the class . SB Page 37 , 2a 2b . 1.?Read the instructions and play the recording . 2.?Ss listen and write down their answers . 3.?Correct the answers . SB Page 37 , 2c . In pairs , get Ss to role play a conversation according to the information in activity 2b . Homework: Have Ss write their conversations on their exercise books. 教学后记: 酒店年度工作计划范文汇总--年度工作计划 酒店年度工作计划范文汇总 酒店年度工作计划范文一 2016年是酒店争创预备四星级旅游饭店和实现经济腾飞的关键之年。因此进一步提高员工素质，提高服务技能是当前夯实内力的迫切需求。根据酒店董事会关于加大员工培训工作力度的指示精神，结合本酒店实际，我拟在2016年度以培养“一专多能的员工”活动为契机，进一步推进员工培训工作的深度，努力做好2016年的全员培训工作。 一、指导思想 以饭店经济工作为中心，将培养“一专多能的员工”的主题贯穿其中，认真学习深刻领会当今培训工作的重要性，带动员工整体素质的全面提高。 二、酒店的现状 当前酒店员工服务技能及服务意识与我店四星级目标的标准还有很大的差距，主要体现在员工礼节礼貌不到位，对客服务意识不强，员工业务不熟等方面。 三、当前的目标和任务 2016年度的员工培训以酒店发展和岗位需求为目标，切实提高员工认识培训工作的重要性，积极引导员工自觉学习，磨砺技能，增强竞争岗位投身改革的自信心，培养一支服务优质、技能有特色的高素质员工队伍，努力使之成为新时期不断学习、不断提高的智能型员工。 四、培训方法和内容落实 以各部门为基本培训单位，贯彻营销服务理念和技能相结合的培训原则，组织实施岗位