八年级英语下册unit6教学设计4.doc

八年级英语下册unit6教学设计4 Period? 4 Teaching contents: Reading:I’ve been studying history in China . Teaching procedures : Step 1? Before reading SB Page 50 , Section 1 . 1.?In groups of four ,get students to discuss the three questions . 2.?Ask a speaker from one group to tell the class what the group knows .Help to complete any missing dynasties and famous characters the class should know . Step 2? While reading SB Page 50 , Section 2 . 1.?Ask students to read the passage silently once for general meaning .Ask students if there is anything they don’t understand . 2.?Let students read the passage again for detail . Step 3? After reading SB Page 51 , Section 3 , 3a .Ask students to scan the text for information to complete the sentences . SB Page 51 , Section 3 , 3b 3c . 1.?In groups of three ,let students practice the sample conversations first ,then make their own conversations . 2.?Ask two groups of students to present their own conversations in front of the class . Step 4? Go for it 1.?Direct the students’ attention to the box and read the heading on the left and ask students to list other things they would miss . 2.?Ask students to share their ideas . 3.?In the same way ,do with the right part of the chart . Step 5? Homework 1.?Remember the words and expressions in this unit . 2.?Review the present perfect progressive . 教学后记: 酒店年度工作计划范文汇总--年度工作计划 酒店年度工作计划范文汇总 酒店年度工作计划范文一 2016年是酒店争创预备四星级旅游饭店和实现经济腾飞的关键之年。因此进一步提高员工素质，提高服务技能是当前夯实内力的迫切需求。根据酒店董事会关于加大员工培训工作力度的指示精神，结合本酒店实际，我拟在2016年度以培养“一专多能的员工”活动为契机，进一步推进员工培训工作的深度，努力做好2016年的全员培训工作。 一、指导思想 以饭店经济工作为中心，将培养“一专多能的员工”的主题贯穿其中，认真学习深刻领会当今培训工作的重要性，带动员工整体素质的全面提高。 二、酒店的现状 当前酒店员工服务技能及服务意识与我店四星级目标的标准还有很大的差距，主要体现在员工礼节礼貌不到位，对客服务意识不强，员工业务不熟等方面。 三、当前的目标和任务 2016年度的员工培训以酒店发展和岗位需求为目标，切实提高员工认识培训工作的重要性，积极引导员工自觉学习，磨砺技能，增强竞争岗位投身改革的自信心，培养一支服务优质、技能有特色的高素质员工队伍，努力使之成为新时期不断学习、不断提高的智能型员工。 四、培训方法和内容落实 以各部门为基本培训单位，