01翻译标准[精].pptVIP

8) The dishes from Chinese cuisine are meant to be both visually appealing and flavorous. 中国菜色香味俱全。 9） The evil which they did lives after them. // 他们所做的坏事将遗臭万年。 Reading: P1---51. 参考书目： 维特根斯坦，1953， Philosophical Investigations.《哲学研究》，李步楼译，北京：商务印书馆，1996。 WELCOME TO THE WORLD OF TRANSLATION Unit 1 翻译标准 Begin by a story: Tower of Babel Outline of the Course Teaching schedule Methods: lectures, presentations, discussions, practice course book Reference Books: 范仲英， 《实用翻译教程》， 外语教学研究出版社，1994。 黄洋楼，《英汉互译实用技巧》，华南理工大学出版社，2003。 张培基等，《英汉翻译教程》。 Useful Websites: / 教学目标: 能够了解翻译的历史、 翻译的标准、 范畴、 具体的翻译方法。 1. What is translation Discuss with your partners: How do you perceive translation? As a language activity? As an art? As a kind of cross-cultural communication? As a job? As a subject? Why? My Understanding A language activity: one of the five skills in learning English An art: the processes as well as the product Communication: translation or die Job: for some people, it is a job Subject: to learn translation theory and skills, it is no doubt a science. Translation is also a good way to develop your own language, both native and foreign language. 2. History of Translation in China 1)佛经翻译时期，从东汉开始至唐宋，1000余年（鸠摩罗什 ，真谛，玄奘） 2）明朝后期：传教士 重要人物：林纾、严复 3）中国近代翻译史：“五四”运动是分水岭； 重要人物：鲁迅、瞿秋白 4）繁荣阶段：新中国的成立 3.Scope of Translation 1)in terms of languages: 2)in terms of the mode: 3)in terms of materials to be translated: 4)in terms of disposal: (full-text translation, abridged translation, adapted translation) 4. Requirements of Translation 1)to master the languages skilfully; 2)to have a lot of exposure to both FL and L1; 3)Practise makes perfect 4)vital importance of general knowledge; (吕叔湘把翻译称为“杂学”) You will have to: read more; practice more; think more; discuss more 5.Background knowledge and translation 1)history background: “pen” in the 19th