ppt课件-baking basics- davis school district（烘焙基础-戴维斯校区）.pptVIP

Quick Breads Breads: Quick breads: Leavened by agents that allow immediate baking – they do not need to rise. Yeast breads: Leavened by yeast which need sitting time to react and cause volume. Leavening Agents Quick breads are named because they rise quickly due to chemical leavening agents (baking powder, baking soda) Quick breads are NOT leavened by yeast Examples of Quick Breads Muffins Pancakes Waffles Biscuits Cornbread Banana bread, poppy seed bread Leavening Agent Make product raise Adds volume Height Example: Yeast, Baking Powder, Baking Soda, Eggs, Steam Flour Provi