Foodadditives全解.pptVIP

Food Additives Contents What is food additives The use of food additives Types of food additives The importance of food additives Advice to the public of food additives What is food additives Food additives are defined as food manufacturing or processing is made by adding natural or artificial chemicals. Some additives have been used for centuries. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin. 食品添加剂被定义为食品制造或加工是通过添加天然或人工的化学物质。一些添加剂已被使用了几个世纪。随着加工食品的出现，在下半年的第二十世纪，许多更多的添加剂已被引入，自然和人工的起源。 The use of food additives The food additives being used should present no risk to the health of the consumer at the levels of use. (a)To present the nutritional quality of the food. (b)To enhance the keeping quality or stability of a food or to improve its organoleptic properties. (c)To provide necessary constituents for foods manufactured for groups of consumers having special dietary needs. 正在使用的食品添加剂，在使用的水平上不存在对消费者健康的风险。 （a）以提供食物的营养品质。 （b）提高保持食品质量或稳定或改善其感官特性。 （c）为有特殊饮食需要的消费者群体提供的食物的必要成分 Types of food additives Flavoring: There are approximately 1100 to 1400 natural and synthetic flavoring available to food processors. Stabilizers: These are used to keep products in a set state. Colorings: Ninety percent are artificial and do not contain any nutritional value. Sweeteners: These designed to make the foods more palatable. Preservatives: Helps maintain freshness and prevents spoilage that is caused by fungi, yeast, molds and bacteria. Acids/Bases: Provides a tart flavor for many fruits and is used in picking as well as putting the carbonation in soft drinks. 食品添加剂的种类 调味品：大约有1100到1400个天然的和合成的调味食品加工机。 稳定剂：这些都是用来保持在一个设置状态的产品。 染色：百分之九十是人造的，不含有任何营养价值。 甜味剂：这些设计让食物更美味。 防腐剂：有助于保持新鲜和防止腐败，是由真菌，酵母，霉菌和细菌引起的。 酸/碱：提供多种果实酸味和用于采摘以及把碳酸软饮料。 食品添加剂按功能分类: (共21类) 酸度调节剂 抗结剂 消泡剂 抗氧化剂 漂白剂 膨松剂 胶姆糖基础剂 着色剂 护色剂 乳化剂 酶制剂 增味剂 面粉处理剂 被