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11/16/05
Study Update
The Pittsburgh Fish Consumption Study has completed river fish collection for 2005. All fish have been dissected as detailed in the Implementation Plan below. Store bought fish are now also being prepared for analysis. Analysis of filets for metal content and estrogen binding capacity will begin shortly.
Implementation Plan for
Development of a Community Based Participatory Environmental Research Project: Focus Groups to Investigate Fish Consumption Patterns. A Screening Assessment for Metals and Estrogenicity in White Bass and Channel Catfish Caught in the Three Rivers Area of Pittsburgh, Pennsylvania
Conrad Daniel Volz, DrPH, MPH1,2,3, Devra Davis, PhD, MPH4,5, Myron Arnowitt6, Marcia Barr, BSCE 7, Sean Brady8, Patricia Eagon, PhD9, Linda Pearce, PhD1 , Jim Peterson, PhD1, Ravi Sharma, PhD10, Nancy Sussman, PhD1
Graduate School of Public Health, Department of Environmental and Occupational Health, University of Pittsburgh, Pittsburgh, Pennsylvania
Consortium for Risk Evaluation with Stakeholder Participation (CRESP), Piscataway, New Jersey
Graduate School of Public Health, Scientific Director, Center for Healthy Environments and Communities, University of Pittsburgh, Pittsburgh, Pennsylvania
Graduate School of Public Health, Department of Epidemiology, University of Pittsburgh, Pittsburgh, Pennsylvania
University of Pittsburgh Cancer Institute, Director-Center for Environmental Oncology, Pittsburgh, Pennsylvania
Clean Water Action (CWA), Pittsburgh, Pennsylvania
University of Pittsburgh Cancer Institute, Environmental Assessment, Monitoring and Control Division Director, Center for Environmental Oncology, Pittsburgh, Pennsylvania
Venture Outdoors, Pittsburgh, Pennsylvania
Department of Gastroenterology, University of Pittsburgh Medical School, Pittsburgh, Pennsylvania
Graduate School of Public Health, Department of Behavioral and Community Health Services, University of Pittsburgh, Pittsburgh, Pennsylvania
Contents
Study Purpose, Pa
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