常用餐厅食物名.docVIP

常用餐廳食物 Poultry　 家禽类?1．鸡鸭：?Fresh Grade Legs(thigh) 鸡大腿?Fresh Grade Breast 鸡胸?chicken fryer小鸡块?Chicken Drumsticks 鸡小腿?Chicken Wings 鸡翅?Turkey 火鸡?chick gizzard鸡杂?Duck trim drum鸭翼脾?2.猪肉：?Pigs Liver 猪肝?Pork ribs 排骨?Pigs feet 猪脚?Pigs Kidney 猪腰?Pig bag 猪肚?Pigs Hearts 猪心?Pork Steak 猪排?Pork-pieces ?肉块?Pork Chops 连骨猪排?Rolled Pork loin 卷好的腰部瘦肉?Rolled Pork Belly 卷好的腰部瘦肉连带皮?Pork sausage meat 做香肠的绞肉?Pork Fillet 小里肌肉?Spare Rib Pork chops 带骨的瘦肉?Spare Rib of Pork 小排骨肉?Pork Dripping 猪油滴?Lard 猪油?Joint 有骨的大块肉?Hock 蹄膀?Casserole Pork 中间带骨的腿肉Butt猪的肩前腿肉?3.牛肉:?Stewing Beef 小块的瘦肉?S