新一代益生元抗性糊精.pptVIP

Introduction: New Generation prebiotics- 新一代益生元 Introduction: resistant dextrin, metabolic pattern 抗性糊精代谢形式 According to Woods and Gorbach (2001) a prebiotic has to demonstrate: an increase in “beneficial bacteria” and/or a decrease in “harmful bacteria” a decrease in intestinal pH production of short chain fatty acids (SCFAs) changes in bacterial enzymes concentrations Modification of the fecal flora: increase of the Bacteroides in Humans Modification of the metabolic activity: increase of the fecal β glucosidase in Humans Modification of the fecal flora: increase of the Bacteroides in Humans * New generation prebiotics, an example: resistant dextrin 新一代益生元抗性糊精 Muriel BERARD 穆里尔 贝拉尔 Common well-known prebiotics are bifidogenic fibres as inulin, fructo-oligosaccharides and galactosaccharides 众所周知的益生元系双岐纤维，如菊糖、低聚果糖和乳糖 New types of non-bifidogenic compounds are demonstrating prebiotic properties, inducing a need for a broader definition of prebiotic effects and reflecting more recent understanding of the microbial ecology of the human microbiota 新型非双岐化合物具有益生性，需要对益生效应做出广泛性定义，并反映对人类微生物丛之微生物生态学的最新认识 FAO recently revised the de?nition of a prebiotic as ‘a non-viable food component that confers a health bene?t on the host associated with modulation of the microbiota’ 联合国粮农组织最近修改益生元的定义为 “一种无活性食物成份，有益于与调节微生物丛相关的宿主的健康” Mettre la puce du même format que les autres Introduction: production process and characteristics of the resistant dextrin 抗性糊精生产工艺及特征 wheat or corn starch dextrinification process chromatography Reistant dextrin range purification steps acidic condition high temperature separation of high molecular weight chains Carbohydrate 碳水化合物 Glucose polymer 葡萄糖聚合物 Soluble dietary fiber 可溶性膳食纤维 Polymerisation degree : 12 – 25 聚合度 ： 12 – 25 Non digestible linkages 非消化性键合 Water-soluble fiber 水溶性纤维 Dietary fiber content: 85% (DS) 膳食纤维成份： 85％（DS） Very low viscosity 极低粘性 Sugar free 无糖 Non-GMO, from