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食品工厂设计
创 业 策 划 书
项 目 名 称: 葡 萄 果 汁 工 厂 设 计
负 责 人: 李晓雅
所 在 班 级: 食品科学与工程
指 导 老 师: 李明
摘 要
本说明书进行了年产量60万吨的葡萄汁饮料包装车间的设计。制定产品方案,设计工艺,进行车间平面设计,对葡萄汁饮料灌装包装过程中物料平衡、热量平衡进行计算,设备选型,水电汽平衡,劳动力平衡,设定企业管理组织架构,实施环境保护规划,对投资成本、利润、盈亏平衡点等进行估算。
本工厂选址于吉林省吉林市经济技术开发区。是我国的生产大省,这为该厂提供了充足的原料,避免了长途运输原材料本厂设施的卫生按GB 12695-90《饮料厂卫生规范》的要求来完成 The manual for the annual production of 600,000 tons of grape juice beverage packaging plant design. To develop product solutions, design technology, graphic design for the workshop on the process of grape juice beverage filling packaging material balance, heat balance calculations, equipment selection, water, steam balance, the labor balance, set the corporate management structure, the implementation of environmental protection planning, investment costs, profits, etc. to estimate break-even point. The factory is located in Jilin City, Jilin Province Economic and Technological Development Zone. Jilin Province is a province in Chinas grape production, which for the plant to provide enough raw materials to avoid long-distance transport of raw materials, factories around the beautiful environment, convenient traffic; plant overall design is reasonable, especially in the plant design, the main production workshop set in the central plant, the support facilities located in the main shop around, so that the entire plant compact design, while minimizing piping, material handling distance, saving energy. Considering the production process and economic and technical factors such as different Section of the manufacturing equipment selection; design of library materials, packaging materials, libraries, finished products and the freezer and other auxiliary facilities, the filling of the grape juice drink products for the entire monitoring grape juice beverages to ensure safety and quality stability. Based o
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