牛肝中牛磺酸对免疫抑制小鼠免疫及抗氧化能力的影响.docVIP

  • 4
  • 0
  • 约1.05万字
  • 约 14页
  • 2017-03-02 发布于北京
  • 举报

牛肝中牛磺酸对免疫抑制小鼠免疫及抗氧化能力的影响.doc

牛肝中牛磺酸对免疫抑制小鼠免疫及抗氧化能力的影响.doc

牛肝中牛磺酸对免疫抑制小鼠免疫及抗氧化能力的影响   摘 要:为了研究牛磺酸对动物免疫调节作用和抗氧化能力的影响,本实验通过物理方法从牛肝中提取天然牛磺酸,并对不同年龄的小鼠腹腔注射环磷酰胺建立免疫抑制小鼠模型,再给免疫抑制小鼠腹腔注射不同剂量的牛磺酸,并且比较牛磺酸对不同年龄免疫抑制小鼠的免疫调节作用和抗氧化能力的影响,并对免疫指标与总抗氧化能力(total antioxidant capacity,T-AOC)进行相关性分析。结果表明:高、低剂量牛磺酸对不同年龄免疫抑制小鼠的免疫调节作用和抗氧化能力均有改善,且幼年组与老年组灌胃牛磺酸的免疫调节作用和抗氧化能力均达到正常水平或优于正常水平,并经相关性分析,小鼠抗氧化能力升高免疫能力也随之升高。   关键词:牛磺酸;环磷酰胺;免疫抑制;小鼠;抗氧化   Abstract: Taurine is one of the conditionally essential amino acids in the human body and it plays an important role in the physiological functions of the human body. In this research, our purpose was to evaluate the effect of taurine on immune functions and antioxidant capacity in animals. A mouse model of immunosuppression was established by intraperitoneal injection of mice of different ages with cyclophosphamide, and then the immunosuppressed mice were intraperitoneally injected with various doses of natural taurine physically extracted from bovine liver. After 12 hours, we measured immunological indicators and antioxidant parameters and correlated immunological indicators with total antioxidant capacity (T-AOC). The results showed that taurine at both high and low doses had an immunoregulatory effect and improved antioxidant capacity in immunosuppressed mice of different ages and immune functions and antioxidant capacity in juvenile and old mice administered with taurine reached or exceeded the normal level. Correlation analysis revealed that there was a positive correlation between immune functions and antioxidant capacity in mice.   Key words: taurine; cyclophosphamide; immunosuppression; mice; antioxidant   DOI:10.15922/j.cnki.rlyj.2016.11.001   中图分类号:TS254.9 文献标志码:A 文章编号:1001-8123(2016)11-0001-05   牛磺酸(Taurine,Tau)又称牛黄酸,是一种含硫的氨基酸,同时也是人体必需的营养素和条件性必需氨基酸之一[1]。经相关研究表明,牛磺酸有增加细胞抗氧化、抗自由基损伤以及抗病毒侵害的能力[2],还可提高人体的免疫力、改善脂肪代谢、抗氧化等多种功能[3-5],同时牛磺酸还具有增强视力、加快促进大脑发育、缓解疲劳的功能,另外牛磺酸还有一定的抗肿瘤活性等功能。与此同时,经国内外多项实验表明,牛磺酸对人体健康尤其是对新生婴幼儿听力、身高发育、神经系统、体质量等有着重要作用,但是婴幼儿自身合成牛磺酸的能力又极为有限,因此牛磺酸被广泛添加于婴幼儿乳粉和功能性食品中,以弥补母乳的不足[6]。由于国内外目前牛磺

文档评论(0)

1亿VIP精品文档

相关文档