制作周珉跃胡小利项振峰马阳辉王超.pptVIP

制作：周珉跃 胡小利 项振峰 马阳辉 王超 Green tea ingredients benefit 3 introduction 1 2 绿茶的受欢迎程度就像咖啡在西方的地位。中国茶，日本茶中都含有茶多酚的成分，这些对身体健康都非常有帮助。绿茶充满了抗氧化剂和维生素C，主要是因为茶多酚儿茶素，防止新血管堵塞。为此，许多人认为绿茶能抵抗癌症。儿茶素还可以阻止致癌物质所造成的DNA的变形。 中国的科学家相信绿茶有助于降低食道癌，肝癌，胃癌发生的概率。日本科学家表明饮茶有助于心脏病冠心病的预防。有些甚至认为仅仅用绿茶漱口可以降低蛀牙的发生概率。 Green tea Green tea in Asia is almost as popular as coffee is in the West. Japanese, Chinese and Taiwanese green teas are filled with polyphenols which phytochemicals that are almost as 100 times as powerful as the antioxidant found in Vitamin C. Teas polyphenols is primarily known as catechins that prevents the uncontrollable growth of new blood vessels. This, many believe,help to stop cancer by preventing newly-emerging tumors from growing by robbing them of their sustenance for growth. Catechins can also stop DNA deformations caused by carcinogens or cancer-causing substance from coming up in the first place. 绿茶的受欢迎程度就像咖啡在西方的地位。中国茶，日本茶中都含有茶多酚的成分，这些对身体健康都非常有帮助 Green tea Chinese scientists believe that green tea daily dosages help to bring about lower probablities of cancer in the oesophagus, stomach and liver. Japanese scientists show that drinking up to ten cups or more in one day on a daily basis may also cut down the risks of heart and coronary diseases. Some have even suggested that merely gargling the green in the mouth may stop bacteria from gathering in the teeth cavities. Experiments with lab animals yielded the result of lower incidences of skin cancer when green tea was applied to their epidermal layer. The results are still inconclusive for black tea but some suspect that they can be the same in terms of results 中国的科学家们相信绿茶能降低人们得癌症的风险 Green tea ingredients polyphenol vitamin amino acid Thanks!