PowerPointprsentation AgriculturePowerPoint公关#表示农业230.pptVIP

Soil degradation Erosion Compaction Crusting and salinization Nutrient mining Loss of soil organic matter Food security Yield reduction Efficiency of input use reduced Micro nutrient deficiency Mulching and recycling organic residues improve soil structure and quality Water conservation and water use efficiency Adoption of diversified cropping systems, indigenous foods, GMO’s high in nutrients Agro-forestry and mixed farming No-till agriculture On-farm experimentation and adaptation Use of micronutrient rich fertilisers, nano-enhanced, Zeolites Inoculating soils for improved Biological Nitrogen Fixation Microbial processes to increase P-uptake Organic Agriculture and the multi-dimensional challenges of future food and farming systems Niels Halberg Lise Andreasen International Centre for Research in Organic Food Systems Organic Agriculture, Climate Change and Environment Abundant food insecurity (FAO, 2006) Demand for food will increase (Evans, 2009, and others) Unsustainable use of natural production factors such as soil, biological diversity and water (Pimentel et al., 1995; FAO, 2003) 60 % of ecosystem services are degraded (Millennium Ecosystem Assessment, 2005) Intensive agriculture is depends on high energy but could be energy self-reliant and could mitigate GHG emission considerably (Smith et al., 2007) Agriculture is insufficiently prepared to cope with unpredictability and adaptation to climate change (Lobell et al., 2008) Challenges for Sustainable Agricultural Production and Farming Systems Dev. IAASTD Executive summary (2009): Degradation of ecosystems limits or reverses productivity gains A fundamental shift in AKST is required to successfully meeting development and sustainability goals Recognition and increased importance to the multifunctionality of agriculture is necessary Accounting for the complexity of agricultural systems within the diverse social and ecological contexts Success requires increased public and privat