2013届高考英语查漏补缺阅读专练11.docVIP

2013届高考英语查漏补缺阅读专练 A Kimchi traditionally has a rosy color. K says: “The color red wards off (避开) evil spirits. The color represents the spirit of the Korean people and kimchi is more than just a food. It’s a culture.” A meal without kimchi is unthinkable. So what is kimchi? Joan Raymond, food writer for US website , writes: “It’s a reddish, fermented (发酵的) cabbage dish , made with a mix of garlic salt, vinegar, chili peppers and other spices. It is served at every meal, either along with or mixed with rice and noodles. It is part of a high-fiber, low fat diet, which has kept obesity at bay.”