Safety Study of Milled Beef and Slices Beef Jerky Viewed from Cadmium and Plumbum Heavy Metals Contamination.pdfVIP
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Safety Study of Milled Beef and Slices Beef Jerky Viewed from Cadmium and Plumbum Heavy Metals Contamination.pdf
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ScienceDirect
Procedia Food Science 3 (2015) 409 – 412
The First International Symposium on Food and Agro-biodiversity (ISFA2014)
Safety Study of Milled Beef and Slices Beef Jerky Viewed from Cadmium and Plumbum Heavy Metals Contamination
Ellin Harlia*, L. Suryaningsih, D. Suryanto, H. Istiqomah, R.W. Komariah
Faculty of Animal Husbandry University of Padjadjaran Jln. Raya Bandung-Sumedang Km. 21 Jatinangor Sumedang.
ABSTRACT Heavy metals Plumbum (Pb) and Cadmium (Cd) are chemical contamination that may contaminate during pre-harvest, processing as well as the contribution of environmental factors. The results showed an average content of Pb highest milled beef jerky products from trader C is 2.0177 ppm, while the highest Pb content of beef jerky slices of trader B 2.6680 ppm. The highest average cadmium content of beef jerky products milled from 4 traders coming from trader D is 0.8841 ppm, while the highest Cd content of beef jerky slices of trader B 0.3101 ppm.
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Keywords: Milled, sliced, beef jerky, Cd, Pb INTRODUCTION
Milled beef jerky is meat with spices rolled into thin sheets, while slices beef jerky is the sheet meat added spices, dried with the help of sunlight and the oven. Milled beef jerky and sliced beef jerky are processed meat products that may be contaminated by heavy metals Plumbum (Pb) and cadmium (Cd). Sources of heavy metal pollution that is from meat as raw material, spices, water and ice. The heavy metal of Pb and Cd pollution can occur during the process of grinding the meat, adding seasoning, molding meat, drying and storage in the open state.
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