An Analysis of the Social Functions of the Tea―Drinking Custom in Southwest China During Tang―Song Dynasties.docVIP
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An Analysis of the Social Functions of the Tea―Drinking Custom in Southwest China During Tang―Song Dynasties.doc
An Analysis of the Social Functions of the Tea―Drinking Custom in Southwest China During Tang―Song Dynasties
[a]Ph.D., Candidate, School of History and Culture, Southwest University, Chongqing, China.
*Corresponding author.
Received 11 October 2014; accepted 5 December 2014
Published online 26 January 2015
Abstract
Tang-Song dynasties are an important period in the formation of the Chinese tea custom and culture. During this period of time, immensely flourishing culture and arts, integrated with the tea-drinking custom, gave birth to a tea culture that had distinct characteristics of Tang and Song dynasties. The history of tea-drinking in the southwest region, the first tea-drinking region in China, can be traced back to the pre-Qin period. Influenced by the tea culture of Tang-Song dynasties, the tea-drinking custom in the southwest region carried out many social functions. This essay offers an analysis of the cultural factors inherent in the tea-drinking custom in the southwest region, starting with an examination of its social function.
Key words: Tang-Song dynasties; Tea-drinking; Function
Pu, Y. Q. (2015). An Analysis of the Social Functions of the Tea-Drinking Custom in Southwest China During Tang-Song Dynasties. Canadian Social Science, 11(1), lt;Pagegt;-0. Available from: http:///index.php/css/article/view/6163
DOI: http:///10.3968/6163
INTRODUCTION
Numerous ethnic groups share China’s vast lands. Due to their differences in geographic environment, history and culture, as well as ways of life, these ethnic groups have different tea-drinking customs. During Tang-Song dynasties, the tea-drinking custom in the southwest region had its own unique characteristics and relatively mature social functions. Therefore, it is necessary to explore the social functions of the tea-drinking custom in Southwest China during Tang-Song dynasties and analyze the embedded cultural factors, adding new content to the burgeoning tea culture in c
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