Module One Unit 1 Types of Restaurants西餐馆种类.pptVIP

Unit 1 Types of Western Restaurants Types of Western restaurants in terms of the service offered : table service counter service self-service carry-out Table service In table service restaurants, customers are seated at tables where food is served by a waiter or waitress. Counter service In counter service restaurants, customers sit at a counter and are served either by person who prepares the food or by a waiter or waitress. Self-service A self-service restaurant is frequently called a buffet or cafeteria; there customers pass in front of a counter where food is displayed and help themselves to what they want; then they carry the food to a table themselves. Carry-out Carry-out restaurants often serve fast food; customers place their orders at a counter (or by telephone ahead of time) then “take-out” the food to wherever they wish to eat it—at their jobs, in a park, in a car, or at home. Types of Western restaurants In terms of needs and taste: gourmet restaurant family-type restaurant specialty restaurant convenience restaurant Types of Western restaurants In terms of the eating habits and culture of a certain nationality: French Restaurants British Restaurants Italian Restaurants American Restaurants Russian Restaurants The origin and development of western food origin：Italian cuisine development：French cuisine French Restaurants French food - the top of western cuisine The features of French cuisine: extensive choice of materials (such as snails, goose liver), delicate processing, elegant cooking, delicious taste, various colors; French cuisine values duration and degree of heating, such as steak, leg of lamb half cooked, raw oysters, roast duck, etc.; French cuisine emphasizes on flavor, spices diversity. Some French food is seasoned with wine, such as broth with wine, seafood with brandy, dessert with rum or brandy; French is fond of eating a variety of cheese, fruit and fresh vegetables. Specialty of French cuisine: Marseille fish soup, goose live