Module One Unit 4 Table Manners餐桌礼仪.pptVIP

Unit Four Table Manner Dinning Etiquette tips seating ◇The host will tell you where to sit, or you ask. Sit up straight at the table. It makes a good impression. 在西式宴会中，主人会为客人编好座位，如果主人没有通知你坐哪，不妨询问。注意你的坐姿，只是礼貌的重要一环。 Seating Arrangement （6 persons） Seating Arrangement ◇ Spouses are not seated together, numbers denote order of importance. 夫妻一般不坐在一起，数字代表重要程度排名。 ◇ Left-handed -?its best for the left-handed person to sit at left end of the table or at the head of the table. This arrangement helps ensure that everyone has adequate elbow room to eat comfortably. 如果客人中有惯有左手的人，他的座位最好安排在桌子左边的尾端，这能确保每位客人有充分的空间，可舒适进餐。 dinning ◇Wait for others to start eating - Many homes will pray first. 等候客人就坐好，见主人“起筷”，方开始进餐，有些家庭会先祈祷。 ◇Food is passed to the right -?When its passed to you please say, “Thank You.” 食物是从左向右传递，接过盘子是谨记道谢。 dinning Utensils using: external to internal. Not to repeat（except buffet）. Food to mouth, not mouth to food（in small pieces）. Use both hands（mind elbows）. To chew carefully and swallow slowly. Don’t star at others’ food. Napkin ◇Unfold the napkin and fold it half before putting it on your lap. 打开餐巾， 对叠， 放在大腿上。 ◇Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin. 餐巾只用作擦嘴。不可用来擦鼻子。 ◇After completion, place the soiled napkin at the left of your place setting. 用餐完毕, 把用过的餐巾放在摆设的左手边。 Utensils ◇Keep the knife in your right hand and the fork in your left. 左手持叉，右手持刀。 ◇Use index finger to hold the back of a knife. 用食指抵住刀背。 Utensils ◇Resting—separate the knife and fork on the plate, blades facing in/prongs down. 暂停进食—把刀和叉分开放在盘子上, 刀锋向内, 叉尖向下。 ◇Done—place the knife and fork paralleled on the plate – blades facing in/prongs up. 用餐完毕—把刀和叉平行放在盘子上, 刀锋向内, 叉尖向上。 Dinning Etiquette tips ◇If a piece of your silverware falls onto the floor, pick it up if you can reach it and let the server know you need a clean one. If you cannot reach it, tell the server you dropped a piece of your silverware and ask for a clean one. 如果刀叉掉到地上，而你又能够到的话，请捡起它并告知