欧盟关于食品添加剂的代码欧盟关于食品添加剂的代码.docVIP

LIST OF ADDITIVES CURRENTLY PERMITTED IN FOOD IN THE EUROPEAN UNION AND THEIR E NUMBERS. The additives below are listed in groups for ease of reference. The groups are as follows: 1. Antioxidants 2. Colours 3. Emulsifiers, Stabilisers, Thickeners and Gelling agents. 4. Preservatives 5. Sweeteners 6. Others When shopping you can find an additive on the list by first looking for its category, such as colour or preservative, and then looking for its name or number. This list does not in any way supplement the law in this area, nor constitute legal guidance. For information on the specifications and likely sources of these additives, please contact Mark Willis (020 7276 8559). For further information on legislation controlling the use of food additives, please contact John Caseley (020 7276 8591) for sweeteners and Andy Spencer (020 7276 8560) for the other categories. Colours E100CurcuminE101(i) Riboflavin (ii) Riboflavin-5-phosphateE102TartrazineE104Quinoline yellowE110Sunset Yellow FCF; Orange Yellow SE120Cochineal; Carminic acid; CarminesE122Azorubine; Carmoisine.E123 AmaranthE124Ponceau 4R; Cochineal Red AE127ErythrosineE128Red 2GE129Allura Red ACE131Patent Blue VE132lndigotine; Indigo CarmineE133Brilliant Blue FCFE141Chlorophylls and chlorophyllinsE141Copper complexes of chlorophyll and chlorophyllinsE142Green SE150aPlain caramelE150bCaustic sulphite caramelE150cAmmonia caramelE150dSulphite ammonia caramelE151Brilliant Black BN; Black PNE153Vegetable carbonE154Brown FKE155Brown HTE160aCarotenesE160bAnnatto; Bixin; NorbixinE160cPaprika extract; Capsanthian; CapsorubinE160dLycopeneE160eBeta-apo-8-carotenal (C30)E160eEthyl ester of beta-apo-8-carotenoic acid (C30)E161bLuteinE161gCanthaxanthinE162Beetroot Red; Betanin.E163 AnthocyaninsE170Calcium carbonateE171Titanium dioxideE172Iron oxides and hydroxidesE173AluminiumE174SilverE175GoldE180Litholrub