Chinese_cuisine讲义.ppt

Business Meal;Match the names of the meals to the pictures.;Focus-2;Chinese Cuisine;Chinese Culinary Arts;Question: ;A common saying:;The criteria of being a good Chinese dish : Color Aroma / smell Taste / flavor ;Four Aspects of Chinese Culinary Arts;Braised Pork in Brown Sauce;4. Cooking techniques;3. roast 烤 eg: roasted Beijing duck roast lean pork 4. braise 焖 eg: braised fish Japan style 5. simmer / stew 炖、煨 eg: simmered pork in old fashion 6. smoke 熏 eg: smoked dried meat 熏肉;Local Cuisines in China;Sichuan Cuisine;Typical Dishes of Sichuan