Pulse Northeast Wine.docVIP

 PAGE \* MERGEFORMAT 19 ‘Pulse’ Northeast Wine Northeast wine, a familiar and unfamiliar terms. Once upon a time, the Northeast has a lot of good liquor business, the advantage of its rich food for many foreign companies are eyeing the liquor endless. But history is history, after all, today’s north-east liquor businesses faced competition in the market environment has undergone great changes, despite the emergence of the elm, Daoguang Nian Wu, Long Jiang Long, black land, the old Longkou, incense and other part of the influential Taonan brand strength, but with Sichuan wine, emblems wine compared to the impact of the country still have a long distance. Today, we especially invite industry celebrities to ‘pulse’ Northeast wine. Moderator: reporter Zhao Yu Special guests: Heilongjiang Province Wine Association, Li Yong Qing Chou Yu-shan, Jilin Province Brewing Association Well-known wine marketing expert seeking philosophers Henan Province, sugar amp;amp; distilling Food Circulation Association Deputy Secretary-General Lei Bolin Changchun Economic and Trade Co., Ltd. General Manager of the blue and green Cheng Cheng Reporter: A few years ago, the Northeast provinces to develop the wine industry, wine, proposed separately by Liao (Liaoning), Kyrgyzstan wine (Jilin), Long Wine (Heilongjiang) concept. However, with the growing wine market changes and competition intensifies, subject to the impact of product features, industry people have the habit of producing a wine region to the northeast referred to as ‘north-east wine’, ‘Chun Liang concept’ is also the country prevails. You are in the Northeast have in-depth study of liquor authorities, please look at from a different point of view of the status quo in Northeast wine. Li Yongqing: At present, the entire northeast liquor industry which is operating steadily, steadily state. White wine production in Heilongjiang in 2005, profits, tax rates were increased by 19.89%, 84.40%, 14.13%. The whole industry has