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251 cases of food intolerance in patients with chronic urticaria Analysis
PAGE \* MERGEFORMAT 7
251 cases of food intolerance in patients with chronic urticaria Analysis
[Abstract] of 7 kinds of food-specific serum IgG antibodies associated with chronic urticaria and clinical significance. [Methods] Enzyme-linked immunosorbent assay (ELISA) detected 251 cases of chronic urticaria patients and 40 healthy subjects 7 kinds of food-specific IgG antibody levels. [results] in patients with chronic urticaria, food-specific IgG antibody positive rate was increased, the positive rate was 54.98%, 7 kinds of food have different specific IgG antibody levels increased, of which the most common egg; Comparison of different age groups with the difference between food allergy. [Conclusion] in patients with chronic urticaria check food intolerance and dietary guidance for clinical diagnosis and treatment is important.
[Keywords:] urticaria, food intolerance, serum, food-specific, IgG antibodies
Urticaria is a dermatology common disease, with clinical recurrent pruritic erythema and wind groups as the main feature, to the enormous physical and mental patient suffering and trouble. 251 cases of chronic urticaria patients seven common food detection of specific IgG to further explore the food intolerance in the pathogenesis of chronic urticaria the role.
1 Data and methods
1.1 Clinical data and specimen collection
Choose from July 2007 to December 2008 in Zhejiang University of Traditional Chinese Medicine First Affiliated hospital of 251 cases of chronic urticaria patients. Which, male 91 cases, female 160 cases, aged 5 to 65 years old, onset 3 months to 2 years. All the cases are consistent with clinical diagnosis of chronic urticaria. Another extraction of clinically relevant age-sex total of 40 blood samples from healthy volunteers were used as healthy control group. venous blood 1ml, before blood could be a normal diet, do not eat.
1.2 Specific food allergens
IgG antibodies measured by the U.S. company food intolerance BIOM
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