A small hotel business management.docVIP

 PAGE \* MERGEFORMAT 7 A small hotel business management Engaged in business management for many years, has been walking in theory and practice. Strategy is usually in addition to speaking on the objectives and implementation, the program seems to be a day of work to be done. Cost Management in business management is a core goal, to reduce costs, control costs is to raise the profit base and the need to achieve work. Also heard a lot about business strategy or business model class. In large groups, the finance department will develop a set of cost control programs and measures, the last real down almost a very ‘poor’. To be here today, I share with you a fast-food restaurant in Zhoushan dining experience. After several days scrubbing typhoons and heavy rain today, the sun Zhoushan particular fire, although the coastal areas, but that the wind did not seem to light a few days before the full blown. 12:12, I told the hospital a few colleagues, braving the sun dine. As the hot, did not go to faraway places, choose a recent fast-food restaurant. Small, bright red facade decoration is particularly eye-catching, a floor windows has made a little embellishment of spacious and bright facade. Fast-food restaurant near the business for traders as the main reason for relatively affordable prices, coupled with business for several years, so very good reputation in the vicinity, the business is also particularly good, as we go today, seems a bit late, must be rafts burst team. We are the door, burrowed in., found a ground stand by air-conditioned. Visit four weeks, there is no place, and each take take drops of sweat to eat. Do not think that we are blocking the air-conditioning, in fact, we have soaked clothes. Boss wife is a very polite greeting Road ‘today, sorry, and want you to, etc., and for a while upstairs to eat’ a brilliant smile made me feel even hotter. Several flight attendants were everybody sweat streams incessantly. Then I found a strange phenomenon, such