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Alkaline Extraction of Ultrasonic Study of flavonoids of Phyllanthus
Author: Liu Rong Cheng, Hu Wei, Tang Guanghui, Luo science, Mr Wong, Cui Lian Yan
[Abstract] Objective To study the ultrasonic alkaline extraction process of Phyllanthus flavonoids. Approach to pH, processing time, solid-liquid ratio as the main study factors in order to leaching of total flavonoids content of the sample as the main inspection targets, determine the optimum extraction conditions. Results The optimum extraction process is: Ca (OH) 2 pH-value of 11, ultrasonic extraction time was 40 min, solid-liquid ratio of 1:50. Conclusions and conventional ethanol extraction method comparison showed that using ultrasonic extraction method is fast, efficient and so on.
[Keywords:] Ultrasound; Phyllanthus; flavonoids
Abstract: ObjectiveTo determine total flavone in Phyllanthus urinaria L. by VIS Spectrophotometry. Methods Using the content of flavone as indexes, the effects of pH, extraction time, w / v were evaluated by orthogonal experiments. ResultsThe optimum conditions were as follows: pH = 11, 40 min, w / v = 1 / 40. ConclusionThe method of ultrasonic extraction has a higher extraction rate and efficiency than traditional ethanol extraction.
Keywords:: Ultrasonic waves; Phyllanthus urinaria L.; Flavone
Phyllanthus (alias pearl grass) for the Euphorbiaceae Phyllanthus in a herbaceous plant, with Liver eyesight, swelling of the effectiveness of detoxification, often in the treatment of diarrhea, dysentery, urinary tract infection, infantile malnutrition product, hepatitis , nephritis and other diseases [1]. Phyllanthus contains a variety of flavonoids. Flavonoids have blood pressure, blood fat, increase coronary blood flow, cardiac, anti-arrhythmic and other pharmacological effects [2]. The current extraction of flavonoids in Chinese herbal medicine widely used in ethanol extraction method, using Soxhlet extractor reflux extraction [3]. However, this approach
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