Bacterial fermentation of Ganoderma triterpenoids of the Antimicrobial Activity.docVIP

 PAGE \* MERGEFORMAT 11 Bacterial fermentation of Ganoderma triterpenoids of the Antimicrobial Activity Author: Wang Xiaoling Liu Gao Qiang Zhou Ying [Abstract] Objective To determine the bacterial fermentation of Ganoderma triterpenoids of E. coli, Staphylococcus aureus and Bacillus subtilis in vitro antibacterial action. Methods cylinder plate method. The results of Ganoderma triterpene fraction of E. coli and Staphylococcus aureus growth has been significantly inhibited, whereas inhibition of Bacillus subtilis is relatively weak; the triterpenoids of E. coli and Staphylococcus aureus of the minimal inhibitory concentration of 30 mg / ml; while Bacillus subtilis minimal inhibitory concentration of 60 mg / ml. In addition, the antibacterial triterpenoid constituents at 40 ℃ and 60 ℃ , (treatment 2 h) was more stable, but at 80 ℃ and 100 ℃ temperature, heat is less stable. Conclusion Ganoderma triterpenoids of E. coli and Staphylococcus aureus are inhibited. [Keywords:] Ganoderma mycelium antibacterial triterpenoid minimal inhibitory concentration Ganoderma lucidum is a very valuable medicinal fungi, in ancient times was called ‘immortality’ [1]. According to the modern biological classification, our 69 species of Ganoderma are known [1]. Which have obvious pharmacological activity, the most widely used are: Ganoderma lucidum Ganodema Iucidum (alias Red-zhi), Ganoderma tsugae Ganoderma tsugae (alias pine fir-chi, hemlock Ganoderma lucidum), Ganoderma lucidum spore strip Ganodema lucidum, Ganoderma lucidum Ganodema applanatum applanatum (alias tree tongue, flat cap fungus, etc.), Ganoderma Ganoderma sinense (also known as Lingzhi in China, is China’s endemic species of Ganoderma lucidum) [1]. ‘Chinese Pharmacopoeia’ provisions, Ganodema 1ucidum Ganoderma lucidum and Ganoderma fungus Ganoderma sinense for authentic [2]. In recent years, most of the Ganoderma lucidum research focused on the study, including Ganoderma lucidum polysaccharides, Ganoderma luci