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Chun Liang incident came to light white wine ‘Xiguo water’ problem
Drinking or alcohol consumption
2005 organized by China National Food Industry Association, Chun Liang solid-state fermentation liquor logo certification (hereinafter referred to as ‘Chun Liang certification’) can be described as a ripple, the industry divergent views, and some think it is necessary, is the industry’s progress; Some believe that the This is not necessary, is the industry’s backward; still very ambiguous, thought it was no big deal, is playing concept, but actively to apply. The face of Chun Liang certification, the complexity of the industry’s state of mind at a glance, but we have not thought about the consumer in the end to drink? Only from their own interests to go to a conclusion is clearly impossible Chunliang certification.
It is said that the main ingredient is alcohol liquor (ethanol), the main selling alcoholic liquor, to consumers is the main drink alcohol, the new craft liquor (in alcohol, mainly wine flavor blending) is a general trend. However, we do not see the best-selling alcohol in the beverage market, but also did not see who would dare to stand up and say their wine is alcohol wine, alcohol wine consumers is even more hated. Consumers in the end do you want? Chun Liang wine and alcohol in wine how to choose between them? You can get almost one-sided answer: ‘We drink wine Chun Liang! ‘
Chun Liang wine and alcoholic liquor in terms of quality there any different? In the industry are aware, Chun Liang wine reached the height of the entire Chinese liquor quality standards, China is not a wine that no one Chunliang wine and liquor origin of the original intention of the new technology is to adopt some innovative technology analog or mimic the taste of wine Chun Liang The purpose determines its subordinate position for Chunliang wine, but so many years of scientific and technological progress are the two sides, but now, new technology can
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