Condiment in the determination of sodium glutamate.docVIP

 PAGE \* MERGEFORMAT 9 Condiment in the determination of sodium glutamate Keywords: seasoning Special fresh MSG, chicken essence, is a second generation of spices, with more than 99 degrees because of their salt-free fresh MSG by high (can reach 120 degrees), a lovely flavor, taste amiable characteristics. Therefore, better flavor, so loved by consumers. Sodium glutamate (abbreviated as MSG) is a special little MSG is an important indicator of quality. Special Fresh Monosodium Glutamate as containing MSG, salt, sugar, dried chicken powder, vegetable powder, vegetable protein, disodium Flavor nucleotides (the IMP GMP) or 5’-inosine sodium (referred to as IMP) as raw materials mixed, dry processed. Determination of optical rotation of which can not be used MSG content, so the light of the national standard testing methods GB/T5009.43-2003 [1], with the pH meter method. To this end I refer to the data [2], for determination of total acidity content of MSG made some experiments. The method is simple, precision tests, recovery tests were consistent with measurement requirements, obtained satisfactory results, will now report on the results as follows. 1 Materials and methods 1.1 The origins of the samples collected from the site of food hygiene supervisors Huishan area in Wuxi City, special fresh produce MSG. 1.2 Instruments AG204 Electronic Analytical Balance, PHS-3C pH meter. 1.3 Measurement Methods (1) the preparation of 20% of the sample dilution: Accurate Weigh 20.00g samples dissolved and is scheduled to allow water to 100ml standby (This solution can be measured MSG, NaCl, sucrose, etc.). (2) drawing the sample dilution 5.0ml (equivalent to 1.0g of solid samples) add 60ml of water, the following GB/5009.43-1996.4.1.2.2 activated by magnetic stirrer ... ... carried out. 2 Results 2.1 Method accuracy and precision of tests will contain MSG MSG were determined ac