Cotton wool velvet grass secondary metabolites content and antibacterial activity analysis.docVIP

 PAGE \* MERGEFORMAT 11 Cotton wool velvet grass secondary metabolites content and antibacterial activity analysis Abstract [Objective] cotton wool velvet grass secondary metabolites content and antibacterial activity analysis. [Methods] cotton wool velvet grasses of different flavonoids extract, the total chlorogenic acid, total alkaloids, saponins, free anthraquinone and other secondary metabolites content and antibacterial activity determination. [Results] Show: 70% ethanol extract, 60% acetone extract of pneumococcus, Staphylococcus aureus, Escherichia coli, Bacillus subtilis moderate inhibitory effect, the water extract had a weak inhibitory effect; 70% ethanol extract sap is Streptococcus pneumoniae, Staphylococcus aureus and a good inhibitor, 60% acetone extract is E. coli, Bacillus subtilis, a good inhibitor. [Conclusion] cotton wool velvet grass extract tuck antibacterial activity against E. coli and chlorogenic acid has significant positive customs, to Bacillus subtilis and bacteriostatic activity between anthraquinone very significant correlation. Keywords: cotton wool velvet grass; secondary metabolism; antibacterial activity Abstract: [Objective] To analyse the content of secondary metabolisms and antibacterial activity of Monochasma Savatieri Franch.ex Maxim. [Method] The contents of 5 secondary metabolites such as flavonoid, chlorogenic acid, tannin, phenol and anthraquinones in the different extracts of Monochasma savatieri Franch.ex Maxim were determined. [Results] It showed that the antibacterial activity of the liquids extracted with 70% ethanol, 60% acetone on Streptococcus pneuoncae, Staphylococcus aureus, Escherichia coli and Bacillus subtilis were moderate, while that of the liquids extracted with water was weak.The liquids extracted with 70 ethanol were the better inhibitor of Streptococcus pneuoncae and Staphylococcus aureus, while the liquids extracted with 60 acetone were the better inhibitor of Escherichia coli a