不同品种山葡萄果皮中花色苷种类及含量比较.pdfVIP

第 54 卷第 13 期 湖北农业科学 Vol. 54 No.13 2015 年 7 月 Hubei Agricultural Sciences Jul.,2015 不同品种山葡萄果皮中花色昔种类及含量比较 赵权 (吉林农业科技学院，吉林 吉林 132101 ) 摘要:以 4 个品种山葡萄 (Vitis amurensis Rupr.) 为试验材料，对比不同品种问果皮花色苍含量的差异。 结果表明，总花色香含量左山一最高，为 13.782 mglg ，显著高于其他 3 个品种，野生山葡萄最低，为 9 .3 61 mglg; 羊糖普含量左红一最高，为 4.945 mglg ，野生山葡萄最低，为1. 837 mglg; 双糖普含量左山一最高， 为 1 1. 909 mglg ，左红一最低，为 6.703 mglg 。左山一、双红、野生山葡萄、左红一双糖苦与单糖番之比分别 为 6 .3 5:1 、 4 .4 8:1 、 4.09:1 、1.3 5:1 0 关键词:山葡萄 (Vitis amurensis Rupr.); 花色等;含量比较 中国分类号: S663. 1 文献标识码 :A 文章编号 :0439-8114(2015)13-3171-03 DOI: 1O.14088/ki.issn0439-8114.2015. 13.026 Comparisons on Anthocyanin Types and Contents of DitTerent Varieties of Vitis amurensis ZHAO Quan (Jilin A伊 cultural Science and Technology College , Jilin 132101 , Jilin , China) Abstract: Taking four Vitis amurensis Rupr. fruits 皿 test materials , the differences of anthocyanins content in fruit skins of different varieties of V. amurensis Rupr. were investigated. Results showed that total anthocyanins content of Zuoshanyi was the highest for 13.782 mglg,significantly higher 由an that of other three varieties , the content of wild V. amu陀 nsis was the lowest for 9.361 mglg; 币le monoglucosides of Zuohongyi was the highest for 4.945 mglg,the content of wild V. amurensis was the minimum for 1.837 mglg; 叽le diglucosides content of Zuoshanyi was the highest for 11.909 mglg , the content of Zuo? hongyi was the lowest for 6.703 mglg