蛋皮肉卷的做法.docxVIP

蛋皮肉卷的做法 ?1.香菇提前用热水泡软INCLUDEPICTURE \d /psb?/V14E5mdP3Vzqc8/mHibPYQ21CKZs5mZS7SuZflDUi1wyhLC36rAuGHaw14!/b/dKUAAAAAAAAAek=1kp=1pt=0bo=BgIlAQAAAAAFAAM!su=0177810881sce=0-12-12rf=2-9 \* MERGEFORMATINET 2.泡软的香菇洗净，切成碎INCLUDEPICTURE \d /psb?/V14E5mdP3Vzqc8/F1P83veC3IUaJsw57YAvQsAuSYMEQ7igbIBPGlcBbkM!/b/dBwBAAAAAAAAek=1kp=1pt=0bo=EAIiAQAAAAAFABI!su=090342385sce=0-12-12rf=2-9 \* MERGEFORMATINET 3.猪肉剁成肉糜INCLUDEPICTURE \d /psb?/V14E5mdP3Vzqc8/ZBKkiLHLG2VG68ZG41VF*ikiaY07uE.pVGU1W9cAtHU!/b/dAIBAAAAAAAAek=1kp=1pt=0bo=DgIdAQAAAAAFADM!su=036110145sce=0-12-12rf=2-9 \* MERGEFORMATINET 4.蒜米切碎，姜切碎备用INCLUDEPICTURE \d /psb?/V14E5mdP3Vzqc8/ueyLdeXPBa4IvE8RnIkSYhaMaztGOY66ALMNtI7**n4!/b/dKMAAAAAAAAAek=1kp=1pt=0bo=GwIoAQAAAAAFABM!su=0222962993sce=0-12-12rf=2-9 \* MERGEFORMATINET 5.将香菇碎倒入猪肉糜中INCLUDEPICTURE \d /psb?/V14E5mdP3Vzqc8/JTbd37kHcpNAa6I5M6SRyLvtXFEeGyxEpd1C4z9WTNA!/b/dKYAAAAAAAAAek=1kp=1pt=0bo=HAInAQAAAAAFABs!su=020555537sce=0-12-12rf=2-9 \* MERGEFORMATINET 6.倒入蒜蓉和姜蓉INCLUDEPICTURE \d /psb?/V14E5mdP3Vzqc8/dKJo82xvm3KMmWKBjhC5Orkqa95MmUqu4eJzykOV9pE!/b/dP0AAAAAAAAAek=1kp=1pt=0bo=CQIiAQAAAAAFAAs!su=037318337sce=0-12-12rf=2-9 \* MERGEFORMATINET 7.加入盐INCLUDEPICTURE \d /psb?/V14E5mdP3Vzqc8/i7BKo10p54ysYR7RJ5Aya1SWR3lqbVPs4*jrvEcZqjM!/b/dAIBAAAAAAAAek=1kp=1pt=0bo=FgIlAQAAAAAFABM!su=0232962929sce=0-12-12rf=2-9 \* MERGEFORMATINET 8.加入淀粉INCLUDEPICTURE \d /psb?/V14E5mdP3Vzqc8/sn1RhA261vj49qu6cR.65C67tjg3GsL91bAMw1UI9OM!/b/dKUAAAAAAAAAek=1kp=1pt=0bo=HwIuAQAAAAAFABE!su=0228035985sce=0-12-12rf=2-9 \* MERGEFORMATINET 9.加入料酒、酱油和香油INCLUDEPICTURE \d /psb?/V14E5mdP3Vzqc8/9xAcKCQTOJbapQtsf.0pwjhrT1KcJiWZUOZGf2NLFWA!/b/dAIBAAAAAAAAek=1kp=1pt=0bo=FgItAQAAAAAFABs!su=0253373825sce=0-12-12rf=2-9 \* MERGEFORMATINET 10.搅拌均匀，最好慢慢搅拌至猪肉上劲，备用INCLUDEPICTURE \d /psb?/V14E5mdP3Vzqc8/3Mlx1uw7qRo9E8e.yRKjs.ti*Fm9zHODg194iPJwDxA!/b/dPsAAAAAAAAAek=1kp=1pt=0bo=HwIlAQAAAAAFABo!su=0210167665sce=0-12-12rf=2-9 \* MERGEFORMATINET 11.鸡蛋磕入碗中INCLUDEPICTURE \d /psb?/V14E5mdP3V