Extraction of total flavonoids Digupi.docVIP

 PAGE \* MERGEFORMAT 6 Extraction of total flavonoids Digupi Author: Ma Xue-Qin, Gao Xiao-Juan, Yang Kai, Fu Xueyan [Abstract] Objective To explore the total flavonoids extracted from the Digupi the best technology. Methods as an indicator of total flavonoid content, orthogonal experiments, optimization of the extraction process of total flavonoids Digupi. The results of the optimum extraction of total flavonoids: 75% ethanol, solid-liquid ratio 1:10, reflux 2 h, extracted 2 times. Conclusion The process is easy, the extraction of total flavonoids Digupi substances effective way. [Keywords:] Digupi extraction process of total flavonoids Abstract: ObjectiveTo study and optimize the extraction procedure of the total flavonoids from Lycium barbarum L. MethodsThe orthogonal design was used with the content of flavonoids in Lycium barbarum L. as index.ResultsThe optimized extraction procedure was: 75% alcohol with 1:10 solid liquid ratio, fluxing 2 h for 2 times. ConclusionThe procedure is simple and feasible, and can also provide important theoretical basis for the exploitation of Lycium barbarum L. resources. Keywords:: Lycium barbarum L.; Total flavonoids; Extraction technology Digupi is a Solanaceae plant in Ningxia wolfberry Lycium chinense Mill or dry wolfberry Lycium barbarum L. root bark, for commonly used traditional Chinese medicine, with the main ‘V to the evil, enthusiastic, Diabetes, Zhou Bi’ role. Modern pharmacological also shows that they have lower blood pressure, lowering blood sugar, blood lipid, antipyretic, anti-bacterial and anti-virus activity [1], medicinal value is obvious. Therefore, the determination of total flavonoids content Digupi of great significance. In this paper, the extraction process of total flavonoids optimized. An instrument and reagent 1.1 Instrument Shimadzu UV-2550 UV spectrophotometer (Japan), CQ-2200 ultrasonic cleaner (Shanghai New Ultra Ultrasonic Instrument Co., Ltd.). 1.2 Test drug rutin (Chinese medicines a