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Flexible layout two interactive mutually beneficial win-win
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Flexible layout two interactive mutually beneficial win-win
Shenzhen as the reform and opening up and modernization construction on a pilot area, a city of tens of millions of people, economic prosperity, social harmony, fully functional, beautiful environment of the modern metropolis, has created the miracle of industrialization, urbanization, and modern history. A three feast catering main main elements of the food and beverage market in Shenzhen for three feast, wedding feast, tourism banquet and family feast. Wedding feast, tourism banquet and family feast “three feast,” the proportion accounted for 80% of operating meal .2 dishes in sales, many food companies introduced “packages” series, chef recommended dishes and outstanding dishes point, service brand, and other family services, the convenience of customers. consumption become more rational. consumers in the food and beverage features restaurants selectivity is still strong, snacks, personalized restaurants demand increases, the performance characteristics of eating, eating affordable, eat new-based holiday food and beverage consumer mainstream. catering business there are differences of. Larger differences due to geographical location and corporate reputation, the difference between the turnover of enterprises, small business growth rate of individual enterprises around the tourist attractions, the source of food and beverage companies of the community around the streets has increased steadily, the turnover growth rate But comparatively speaking, a lot of shops located nearby in the office of Commerce banquet to reduce its turnover has decreased in varying degrees 5) With Knorr, Nestle and other manufacturers the advantages of traditional markets continue to erode market share through strong channels operating capacity and high into the market quickly dominate the market, but the flying food lasting confidence and commitment to the Shenzhen market, either cautious start, mus
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