Fracture patients and the nursing diet.docVIP

 PAGE \* MERGEFORMAT 12 Fracture patients and the nursing diet After the fracture of fracture patients, diet and care situation of patients and some considerations. In addition to a number of fracture patients in the initial days may be accompanied by mild systemic symptoms, most of the rest of the time did not. Have systemic symptoms, so the general health of people and similar diet, the choice of variety, full of a variety of nutritious food on it. Pay attention to the food easy to digest and absorb, caution on the respiratory and gastrointestinal adverse exciting spicy products (chili, raw onions, mustard and pepper. In general, when symptoms should be given between the normal diet and between the so-called semi-liquid diet soft food, the supply of food must contain less waste, easy to chew and digest, is not cooking chopped cooked soft, not fried, fried. These are the general dietary principles of fracture patients. In order to promote faster and better fracture healing, fracture healing fracture patients should be based on the early, middle and later stages of development according to the disease, together with the different foods, to promote the hematoma absorption or bone callus formation. early (1-2 weeks: bleeding injury site swelling, meridian barrier, blood block, this period of treatment with blood circulation, mainly gas dissipated. Chinese medicine, “Health is not stasis not the bone,” “ stasis to the new bone health. “visible swelling and stasis is the primary fracture healing. diet with the main principle to light, such as vegetables, eggs, soy, fruit, soup, lean meat, etc., not eat hot and sour , hot, greasy, fatty, especially not to impose too early tonic of the goods, such as bone soup, Fei Ji, turtles and other stew, or stasis stagnation, is difficult to dissipate, the course will cause delays, so that callus growth retardation, affecting the future recovery of joint function. At this stage, 10 grams of Pana