Healthy life starts from the limit of salt.docVIP

 PAGE \* MERGEFORMAT 7 Healthy life starts from the limit of salt [Abstract] Objective-patients and their families aware of the situation related to nutrition knowledge and to understand the depth of control of the promotion of salt spoon. Methods questionnaire on hospital May 1, 2009 -2009 on July 31 in-patients and family survey. Results of control lack of knowledge of salt spoon, salt, which patients and their families control 27.1% of household usage only. Conclusions related to the awareness level of knowledge of nutrition to be improved, but conducive to good health eat less salt This view is generally agreed that the use of control need to promote salt spoon. [Keywords:] knowledge of nutrition; control salt spoon; patients and their families Nutrition and health status of residents of a country or region to reflect the economic and social development, health care level and an important indicator of population quality. Good nutrition and health status of both the social and economic development of the foundation, but also important social and economic development goals. In recent years, , the rapid development of China’s social and economic order to eliminate nutritional deficiencies and improve the health of residents provided the material basis of economic, but also led to diet, lifestyle and population changes of disease spectrum. population prevalence of chronic non-communicable diseases rising rapidly has now become a major health problem, if not curbed in time, will give residents quality of life of individuals severely affected. In order to further promote the building of healthy cities action, a comprehensive national health promoting lifestyle, August 1, 2008 start Shanghai authorities invested 300 million, production, launch and control of salt spoon. which control of salt spoon 5,000,000 Post companies and communities through the Shanghai city 500 million to cover the payment of the whole family; to ensure that no omissions, in particu