How waste oil change after the catering industry.docVIP

 PAGE \* MERGEFORMAT 7 How waste oil change after the catering industry March 17, 2010, ““ China Youth Dailygt;gt; entitled “The lt;siege cooking oilgt;gt; News will be the national people’s attention once again focused on China’s food and beverage industry, media industry professionals fighting campaigned, the public denunciation is also a wave after wave, suddenly people talk about “oil” the mere mention, talk about “food” forbidden stomach, vaguely let us see the current melamine crisis broke China’s dairy industry generated turbulence and tragic turn, implicit in the catering industry live longer annai crisis finally broke out. ... ... Moment of cooking oil in China, especially Sichuan food has caused an uproar, many Sichuan restaurant suffered a crisis of confidence. Many people can not eat that Chongqing hot pot directly. “Sichuan restaurant, the kind of original soup pot marked the store, people suspect that the re-use. Sichuan restaurant, hot pot should come out early clarification of how they treat their own large pot marked, and to restore consumer confidence and trust. “anger, a hot pot shop owner said helplessly. For the crisis caused by cooking oil, how should we respond? I discuss briefly Solution: Regulation, the government should do something to First, government legislation and effective enforcement must be strict, legally to solve the “problem of waste oil,” provide the basis and support for blocking the root causes of pollution of its food and beverage industry. In fact, cooking oil reported in the next day, March 2010 18, the Office of the State Food and Drug Administration has issued a lt;”On guard against” waste oil “into the food service part of the emergency notificationgt;gt; to prevent” waste oil “into the food service areas, government departments almost made within the shortest possible time a practical action, it is worth the whole community gratifying. some people have also admonition, if that government departments sh