Increased bone-setter Feng sexual rheumatism Liquor seized a passing rate of strain measures.docVIP

 PAGE \* MERGEFORMAT 10 Increased bone-setter Feng sexual rheumatism Liquor seized a passing rate of strain measures [Abstract] Objective of the analysis process to identify the nature of rheumatism caused by bone-Liquor von bacteria review the reasons for failure to take effective measures to improve it. Way to ‘Chinese Pharmacopoeia ‘2005 version of Microbial Limit Test, using statistical analysis methods to identify the main reason. The results of the packaging materials used in production affecting the bacteria seized a major factor in failure. Conclusion of effective methods to control the quality of packaging material, Feng sexual rheumatoid bone-medicinal liquor seized in a passing rate of bacteria to be significantly improved. [Keywords:] Feng sexual rheumatoid bone-Liquor; Microbial Limit Tests; bacteria; fungi; control of bacteria Feng sexual rheumatoid bone-Liquor from Dinggongteng, ephedra, Guizhi, dried tangerine peel, etc. composed of 27 Chinese herbal flavor, with Qufengchushi, promoting blood circulation analgesic efficacy, clinical for the treatment of wind cold dampness weakness, numbness of hand, foot, waist, leg pain, or playing injury, swelling and other permit stasis. Feng sexual rheumatoid bone-Liquor is my company’s main products, in order to control product quality, while improving the product inspection pass rate of a bacteria, this article limits the product of the microbiological method of inspection method validation, and production status of the investigation, identify the cause of sexual rheumatoid bone-Liquor von inspection failed because bacteria to develop countermeasures to improve the final effect of the inspection. 1 Microbial Limit Tests of method validation [1] 1.1 bacteria 1.1.1 The source of bacteria Staphylococcus aureus [CMCC (B) 26 003], Pseudomonas aeruginosa [CMCC (B) 10 104], Bacillus subtilis [CMCC (B) 63 501], Clostridium sporogenes [CMCC (B) 64 941], Candida albicans [CMCC (F) 98 001], Aspergillus [CMCC (F