不同浸提条件下红茶色素浸出变化研究（英文）.pdfVIP

巾圊蓉孝c曼擅 2014，30(30)：278·284 Chinese Agricultural Science Bulletin 不同浸提条件下红茶色素浸出变化研究 刘千录1,2江用文 ，江和源 ，张建勇 ，徐 斌 ，薛金金 (’中国农业科学院茶叶研究所，农业部茶树生物学与资源利用重点实验室，浙江省茶叶加工工程实验室，杭州310008： 中国农业科学院研究生院，北京 100081) 摘 要：以云南滇红工夫红茶为样品，研究了不同浸提次数、浸提时间下红茶色素浸出的变化。实验结果 表明：色差L⋯ab随浸提时间及浸提次数变化显著，浸提2次后茶汤色差a’值均为(+)值，浸提4次后则均 为(一)值 ；不同色素在相同浸提条件下浸出率不同，浸出率大小为TB最大，TR、TF次之，且TR、TF两者 之间差异较小；随着浸提次数的增加，浸提茶汤的色差L’ab’参数与色素TF、TR、TB含量差异逐渐减小， 其值或含量趋于相同；在浸提时间为30 S时，TF、TR、TB累积浸出率同浸提次数之间符合零级动力学方 程，在浸提时间为1、3、5 min时则绝大多数符合一级动力学方程；色素含量同色差值之间存在极显著相 关关系，且相关系数大小为RrsRm 。试验结果对探究色素的溶解规律与显色特性有着实际意义。 关键词：色素；单次浸出率；累积浸出率；色差 中图分类号：$571．1；Q523 文献标志码：A 论文编号：2014—1519 Research of Changes of Dissolution of Black Tea Pigment due to Different Infusion Condilion Liu Qianlu ，Jiang Yongwen ，Jiang Heyuan ，Zhang Jianyong ，Xu Bin ，Xue Jinjin 。 ( Tea Research Institme，Chinese Academy ofAgricultural Sciences，Key Laboratory ofTea Plants Biology and Resources Utilization ofAgricuhureMinistry,KeyLaboratoryofTeaProcessingEngineeringofZhejiangPr~ince，Hangzhou 310008； Graduate School ofChinese Academy ofAgricultural Science，Beijing 100081) Abstract：Changes of dissolution of black tea pigment due to dissolution interval and dissolution time were studied taking Kungfu black tea made in Yunnan Dianhong as sample．The results showed that L⋯a b changed significantly with dissolution interval an d dissolution time．After samples were dissolved for 2 times，a values of tea infusion were al(+)while were au(一)when being dissolved for 4 times．TB had the highest leaching rate followed by TR and TF．while quite small difference of lcaching rate could be diseriminated between TR and TF．As the dissolution time increased，diference of L‘values between the two adjacent dissolution time gradually decreased，tending to be the same value．This phenomenon also applied to a’and b’values，as well as the content of TF，TR and TB．When the dissolution interval was 30 S．the relationship between ALR(the accumulative leaching rate)of the 3 kinds of tea pigment and dissolution time