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Mulberry leaf aqueous extract and alcohol extract of antibacterial effect
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Mulberry leaf aqueous extract and alcohol extract of antibacterial effect
[Keywords:] Mulberry Water
Abstract: Objective: To study the mulberry leaf water extract and different concentrations of alcohol extract of the in vitro bacteriostatic and bactericidal effect. Methods: To determine the mulberry leaf water extract and 50%, 70%, 85%, 95% alcohol extract of the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). Results: The mulberry leaf water extract and ethanol extract of S. aureus were more pronounced bacteriostatic and bactericidal effect on Proteus, Pseudomonas aeruginosa, E. coli also has some antibacterial or bactericidal effect, 95% alcohol extract pairs of P. aeruginosa and E. coli did not show significant antibacterial effect. Conclusion: The mulberry has a certain anti-bacterial health-care role in the functional foods, beauty and health products such as has the development and preparation of application value.
Keywords: mulberry; water extract; alcohol extract; minimum inhibitory concentration; minimum bactericidal concentration
Antibacteria Effect of Aqueous Extract and Ethanol Extract of Mulberry Leaves
Abstract: Objective: To study the antibacteria effect of aqueous extract and ethanol extract of mulberry leaves in vitro.Methods: Minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) of mulberry leaves were determined in vitro.Results: The aqueous extract and ethanol extract of mulberry leaves both had strong inhibitory effect and bactericidal action against S.aureus, 95% ethanol extract had no antibacteria effect against Ps.aeruginosa and Escherichia.Conclusion: Mulberry leaves have antibacteria effect, vitro.Mulberry leaves have exploitation value on function food, hairdressing and sanitarian manufacture.
Keywords:: Mulberry Leaves; Aqueous extract; Ethanol extract; Minimal inhibitory concentration (MIC); Minimal bactericidal concentration (MBC)
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