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Mulberry leaves in different growth periods in the content of flavonoids Difference.doc

Mulberry leaves in different growth periods in the content of flavonoids Difference.doc

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Mulberry leaves in different growth periods in the content of flavonoids Difference

 PAGE \* MERGEFORMAT 9 Mulberry leaves in different growth periods in the content of flavonoids Difference Authors: Gui-Ming Yang, Xue Qiusheng, whilst accounting for Xuan, then Shu-zhi [Keywords:] different Abstract: Objective To study the different growth periods in the flavonoid content in mulberry leaves differences in order to more effectively use of the growth period of mulberry leaves. Methods NaNO2Al (NO3) 3NaOH spectrophotometry different growth periods in the flavonoid content in mulberry leaves. Result in different growth periods in the flavonoids content in mulberry leaves vary greatly. Conclusion Mulberry Mulberry early growth of a low level of flavonoids, mulberry trees to stop growing after a period of time before the bitter frost mulberry leaves in the higher levels of flavonoids. Keywords: mulberry; flavonoids; growth period Studies on Variation of Flavones Content in Mulberry Leaves from Different Growing Seasons Abstract: ObjectiveStudy the variation of total flavones content in mulberry leaves from different growing seasons in order to use the leaves efficiently.MethodsUsing NaNO2-Al (NO3) 3-NaOH spectrophotometry to determine the total flavones content in mulberry leaves from different growing seasons.ResultsThe variation of the total flavones content is remarkable.ConclusionThe total flavones content in mulberry leaves is low when the tree is in growing prophase and high in the period from the date of growth stopped to heavy frost. Keywords:: Mulberry leaves; Total flavones content; Growing season Mulberry leaves for the Moraceae plant mulberry Morus alba L. leaves, mulberry leaves as the main raw material to the disease spread widely in popular recipe. Mulberry leaves have ‘fairy Ye’ is known, contains a large number of nutrients and a certain amount of γ -aminobutyric acid (GABA), plant sterols, flavonoids, 1 - deoxynojirimycin (DNJ) and other health effects on the human body The bio-active substances, animal functional experimen

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