Natural copper content of trace elements before and after processing_0.doc

 PAGE \* MERGEFORMAT 8 Natural copper content of trace elements before and after processing Study: High Chan, Li Weidong, Lijun Song, Ding Xia, TRADITIONAL [Abstract] Objective To study the natural copper content of trace elements before and after processing, to explore the nature of copper processing mechanism. Method by inductively coupled plasma atomic emission spectrometry (ICP) determination of students, native copper in water extract of calcined magnesium, calcium, chromium, manganese, iron, cobalt, nickel, copper, zinc and lead content of 10 elements and compared. the result of natural processing of copper decreased after the lead elements of the other 9 levels were measured elements increased to varying degrees. conclusions of natural quenched by the calcined copper, 10 related to the amount of fried elements vary greatly. [Keywords:] natural copper, processing, inductively coupled plasma emission spectrometry, trace elements Abstract: Objective To investigate the changes of microelement in curde and calcined pyritum, and approach the process mechanism of pyritum. Methods The crude and calcined pyritum were extracted in water decocting. Subsequently, the content of ten elements was determined by inductively coupled plasma emission spectrometry (ICP) and compared. Results After being calcined, the content of Pb in pyritum decreased, while the content of the other nine elements investigated all increased in different degrees. Conclision After being calcined, the content of ten elements in pyritum changed largely. Keywords:: pyritum, crude, inductively coupled plasma emission spectrometry, microelement Natural copper (pyritum), also known as Stone marrow lead to equiaxed crystal ore minerals pyrite, mainly containing FeS2, Weixin, flat, owned by the liver, has broken the accumulation of folding injury treatment, continued bones, Sanyu the abscess, the effect of the frightened pain is in use since ancient times the Chinese Manipulation b