Ningxia different regions and different growing seasons Digupi total anthraquinone content in comparison.doc

 PAGE \* MERGEFORMAT 7 Ningxia different regions and different growing seasons Digupi total anthraquinone content in comparison Author: Ma Xue-Qin, Qing Huang, Fu Xueyan, Lin Dong [Abstract] Objective To investigate the different regions of Ningxia and different growing seasons Digupi total anthraquinone content. Methods 60% methanol extraction, direct and acid hydrolysis of magnesium acetate colorimetry, were determined Digupi medicinal content of total anthraquinones. Results Yinchuan, Guyuan, Qingtongxia 5 ~ 6-year-Digupi high content of total anthraquinones. Concluded that real estate in Ningxia Digupi different herbs growing season total anthraquinone content are quite different. [Keywords:] Digupi; total anthraquinone Abstract: ObjectiveTo determine the content of anthraquinone in Lycium barbarum L. from different regions and in different years of Ningxia. MethodsThe Lycium barbarum L.was extracted by 60% methanol, the colorimetry with magnesium acetate as color - developing reagent was applied. The content of total anthraquinone was determined. ResultsThe contents of total anthraquinone in Lycium barbarum L. collected from Yinchuan, Guyuan, Qingtongtia were high. ConclusionThe difference of the anthraquinone content in these samples is obvious. Keywords:: Lycium barbarum L.; Total anthraquinone Digupi for the Solanaceae plant in Ningxia wolfberry Lycium chinense Mill or dry wolfberry Lycium barbarum L. root bark is widely distributed in China, Ningxia authentic herbs, but also one of the commonly used Chinese herbal medicine. ‘Shen Nong’s Herbal Classic’ has a right Digupi records: ‘bitter cold. Lord V to the evil, enthusiastic, Diabetes, Zhou Bi ‘. Modern pharmacological studies have shown that its ability to reduce blood pressure, lowering blood sugar, blood lipid, antipyretic, anti-bacterial and anti-virus activity [1]. Digupi chemical composition of coumarin compounds, cyclic peptide, alkaloids, polyphenols (including flavonoids and phenolic co