Of artificial breeding giant salamander meat nutrient composition analysis.docVIP

 PAGE \* MERGEFORMAT 12 Of artificial breeding giant salamander meat nutrient composition analysis Author: Huang Ying, Guo Wentao, Chih-Wei Yang, Ming Ao Zhang, Jian-Wen Wang, Yu Longjiang [Abstract] Objective of artificial breeding giant salamander meat nutrient composition analysis test to evaluate the nutritional value of meat giant salamander. Methods of artificial breeding giant salamander meat amino acids, fatty acids, trace elements analysis, according to WHO / FAO evaluation model to assess the nutritional value of meat giant salamander. Results giant salamander meat protein content of 14.05%; fat content 3.46%; the moisture content of 81.78%; ash content was 0.71%. Chinese giant salamander meat content of essential amino acids to reach WHO / FAO standards, unsaturated fatty acid content as high as 75.91%, rich in trace elements. Conclusion giant salamander has a very good eating of meat. [Keywords:] Chinese giant salamander amino acid trace element Chinese giant salamander Andrias davidianus common name giant salamander, Caudata, salamander gills hidden Branch, the Chinese giant salamander genus, is a rare large-scale peculiar to amphibians, is the fish to the real evolution of terrestrial animals, a transitional type. Very broad distribution of giant salamander, the Yellow, Yangtze and the Pearl River and its tributaries in the middle and lower reaches has its traces. As the giant salamander with a high food value, it is becoming more serious over-fishing for consumption, combined with river pollution, ecological damage to the environment, resulting in sharp decline in the number of giant salamander. In recent years, people with a breakthrough in artificial breeding, the rise of giant salamander breeding in some places, making some recovery of resources giant salamander, a child of the second generation of artificial breeding giant salamander has begun to move toward the table. Currently, giant salamander research mainly in farming, ecology, distr